|
Oct 14, 2024
|
|
|
|
BIOL 4062 - Food and Dairy Microbiology (3 Cr.) The role of microorganisms in the preservation, spoilage and poisoning in food and dairy products. Also, their role in the manufacture of products of agricultural origin. Prerequisites: “C” or better in BIOL 2014 Click here for course scheduling information.
Add to Portfolio (opens a new window)
|
|