Oct 14, 2024  
2022-2023 Graduate Catalog 
    
2022-2023 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

BIOL 4062 - Food and Dairy Microbiology


(3 Cr.) The role of microorganisms in the preservation, spoilage and poisoning in food and dairy products. Also, their role in the manufacture of products of agricultural origin. Prerequisites: “C” or better in BIOL 2014


Click here for course scheduling information.



Add to Portfolio (opens a new window)