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May 07, 2024
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BIOL 4062 - Food and Dairy Microbiology 3 cr.
The role of microorganisms in the preservation, spoilage and poisoning in food and dairy products. Also, their role in the manufacture of products of agricultural origin.
Prerequisite(s): “C” or better in BIOL 2014 ; credit or registration in BIOL 4063 . Click here for course scheduling information.
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