Dec 05, 2022  
2014-2015 Graduate Catalog 
    
2014-2015 Graduate Catalog [ARCHIVED CATALOG]

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BIOL 4062 - Food and Dairy Microbiology


(3 Cr.) The role of microorganisms in the preservation, spoilage and poisoning in food and dairy products. Also, their role in the manufacture of products of agricultural origin. Prerequisites: 2014; credit or registration in BIOL 4063 


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